Alongside its educational activities, the department is heavily involved in research. The Department has many years of research experience in areas such as:
- Studies relevant to the nutritional intake, dietary habits and anthropometrics in health and disease
- Study of anthropometric characteristics, eating habits and nutritional intake of Greek athletes
- Childhood Obesity: recording, monitoring (WHO COSI initiative).
- Advice on nutrition and health claims
- Personalized Nutrition
- Applications and Impact of IT (software, web technologies, Social Media, devices and sensors) on Nutritional Sciences
- Application of chromatography / mass spectrometry (LC / MS) methodologies in food (Foodomics)
- Multiparametric food analysis
- Formulation of food composition tables for Greek foods.
- Advice on nutritional labeling
- Determining the consumption of food supplements
- Molecular diversity of microorganisms in dietary supplements
- Role of the microbiome in human nutrition and well-being
- Determination of the antioxidant capacity of food.
- Determination of antimicrobial activity
- Biomarkers for oxidative stress
- Food immunomodulation
- Food allergy and food intolerance
- Inflammaging and nutrition
- Nutritional psychiatry
- Disordered eating
- Gut-brain axis
RESEARCH LABORATORIES
The research activities of the Department are supported by the following research laboratories:
- Laboratory of Dietetics and Sports Nutrition
- Laboratory of Food Science and Nutritional Behavior
- Laboratory of Chemical Biology
- Nutrition Information Systems Laboratory – NISLAB